- Our Product Lines
- Production
- Research & Development
- Facts & Life Cycle of Salmon
- Nutritional Facts of Salmon
- Omega-3 fatty Acid- Essential Nutrients
- Salmon Products Overview
- Contact Us
Our company The Grant Group has been serving our consumers around the world for 36 years with exceptional service and commitment. We supply a wide range of salmon products including fresh and frozen whole salmon, herring and mackerel.
Our Products Lines:
| - | Crude Salmon Oil | - | Fresh/Frozen Whole Salmon |
| - | Salmon Refined Oil | - | Herring |
| - | Salmon Collar Flaps | - | Mackerel |
| - | Salmon Loin Scrapement | ||
| - | Salmon Belly Flaps | ||
| - | Salmon Trimmings | ||
| - | Salmon Backbones | ||
| - | Samon Bits & Pieces | ||
| - | Salmon Meal |
We have a proven commitment to innovative and dynamic product development and the resources to supply fast growing international demand. We process our products in the state-of-the-art facilities according to strict standard of quality control and approved by The Norwegian Food Safety Authority.
Customer service is our number one priority; therefore our customers keep us in business for 36 years. Our business depends on winning that trust, and it is vital for our continued success that we do everything we can maintain and develop it. The Grant Group Company aware of its responsibility and we take great pride in ensuring that the food products we produce are of the highest quality.
Our high production standard and commitment to quality means the best for our customers. Salmon are freshly harvested at our plant on the North-Western Coast of Norway. Our production operates in 6 countries – Norway , Chile , Scotland , Ireland , Canada , Australia -and sales offices in all the world's major outlet. Each of our processing facilities maintains a dedicated Quality Assurance.
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Unique Integration of Operations
Through research and development, quality control and environment systems each stage in the value chain must satisfy our high standard as well as the customer's requirements. We also meet all international and government standards for sale and secure food production.
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The salmon's life cycle starts with the egg and progresses through several maturing stages over a period of approximately two years.
- Egg stages - In the first stage of a fish's life, they go through a period of being eggs. Salmon eggs lay in a "nest" that is called a redd. Pictured here are only a few of the 3,000-7,000 eggs laid by the female fish
- Alevin – the eggs hatch into alevin or sac fry the late spring and the yolk are gradually absorbed.
- Fry- three to six weeks after hatching alevins emerge from the gravel to seek food and are called fry.
- Smolt- as they migrate downstream. Smolts undergo physiological changes that allow them to adapt to the saltwater conditions in the ocean. One of the most distinctive physical changes is the transformation from a brown color with stripes to a silvery color that serves as a camouflage in the ocean environment.
- Adult Salmon- as they continue their voyage to ocean habitat. Depending on the species, salmon will spend from one to five years in the ocean and travel thousands of miles before returning to their natal stream (the stream where they were hatched). Some fish stray to nearby rivers, colonizing new areas and replenishing weak populations.
Nutritional Facts of Salmon Oil
In terms of nutritional value, salmon is an excellent product. It contains plenty of Omega-3 fatty acids and is rich in the fat-soluble vitamins A and D. It also has a high content of the water-soluble vitamins B12 and pyridoxine.
Nutritional Value (amount/100g of raw body)
Calorie |
167 kcal |
Protein |
20. 7g |
Fat |
8.4g |
Calsium |
14.0mg |
Iron |
0.9mg |
Vitamin A |
200IU |
Vitamin D |
1300IU |
EPA |
492 mg |
DHA |
820 mg |
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Omega-3 fatty Acid- Essential Nutrient
Salmon is reach in Omega-3 fatty acid, the polyunsaturated fats that have been linked to numerous health benefits:
- Improve heart health. Omega-3 fatty acids have been shown to play a part in keeping cholesterol levels low, stabilizing irregular heart beat (arrhythmia), and reducing blood pressure. Researchers now believe that alpha-linolenic acid ( ALA ), one of the Omega-3s, is particularly beneficial for protecting against heart and vessel disease, and for lowering cholesterol and triglyceride levels. semisolid margarine-like spread.
- Reduce hypertension. Studies of large groups of people have found that the more Omega-3 fatty acids people consume, the lower their overall blood pressure level is. This was the case with the Greenland Eskimos who ate a lot of oily, cold-water fish, for example.
- Improve rheumatoid arthritis, lupus, Raynaud's disease, and other autoimmune diseases. Diets high in Omega-3 fatty acids (such as fish oils) have been shown to increase survival in people with autoimmune diseases. This is probably because the Omega-3s help the arteries--as well as many other parts of the body--stay inflammation free. EPA and DHA are successful at this because they can be converted into natural anti-inflammatory substances called prostaglandins and leukotrienes, compounds that help decrease inflammation and pain.
- Improve depression and symptoms of other mental health problems. The brain is remarkably fatty: In fact, this organ is 60% fat and needs Omega-3s to function properly. Now researchers have discovered a link between mood disorders and the presence of low concentrations of Omega-3 fatty acids in the body.
Apparently, Omega-3s help regulate mental health problems because they enhance the ability of brain-cell receptors to comprehend mood-related signals from other neurons in the brain. In other words, the Omega-3s are believed to help keep the brain's entire traffic pattern of thoughts, reactions, and reflexes running smoothly and efficiently.
- Aid cancer prevention and cancer support. Preliminary research from the University of California , Los Angeles , suggests that Omega-3 fatty acids may help maintain healthy breast tissue and prevent breast cancer. Also, in a recent study, participants who supplemented their diet with fish oils produced fewer quantities of a carcinogen associated with colon cancer than did a placebo group. More research into this exciting use for Omega-3s is underway.
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| Original Virgin Salmon Oil Suitable as ingredient or supplement for Human grade and pet food market. Contains Omega 3 fatty acids- an excellent source boost up HDL (the Good Cholesterol) in your blood. Analytical Data:
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Refined Salmon Oil
Salmon oil is extracted from freshly harvested Atlantic Salmon at our plant near Stavanger on the South-Western coast of Norway . The Norwegian Food Safety Authority has recently approved this facility for human grade production. The oil is uniquely fresh, as the plant is located adjacent to the salmon harvesting station. Our Salmon Oil is in accordance with the new EU-Pharmacopoeia for salmon oil (European Pharmacopoeia Commission Monograph N°:1910 April 2004).
Salmon oil is highly suitable as an Omega-3 supplement, both towards the pet food and human grade markets, either encapsulated or bottled. It can also be used as an ingredient.
| Salmon Belly Flaps Suitable for barbecue, smoking, dried snack or soup 1-3 cm, 2cm+, or 3cm+ Analytical Data(per 100g) :
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| Salmon Collar Flaps Suitable for barbecue, smoking, dried snack or soup Substitute to Belly Flaps Analytical Data(per 100g) :
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| Salmon Bits & Pieces Morsels of salmon meat, max.3cm fat-line Canning, burgers, portions, soup, pasta and pizza Analytical Data(per 100g) :
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| Salmon Loin Scrapemeat Salmon meat scraped from backbone Burgers, paté, soup, pasta, fish balls Analytical Data(per 100g) :
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| Minced Salmon Meat Finely ground from backbones Suitable for p até, finger-food, sausages, wok, fish cake/ball, Pasta, or soup. Analytical Data(per 100g) :
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| Salmon Burgers Burgers made from Minced Salmon Meat Suitable for snack, lunch or dinner meal Analytical Data(per 100g) :
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Salmon Trimmings Analytical Data(per 100g) :
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Salmon Backbones Analytical Data(per 100g) :
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Salmon Heads Analytical Data(per 100g) :
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Salmon Meal
Protein and Mineral source for animal food.
Salmon meal is made from freshly harvested Atlantic Salmon at our plant on the North-Western coast of Norway . No use of conservatives in raw materials.
FRESH/FROZEN- SALMON, HERRING AND MACKEREL:
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Atlantic Salmon Gutted, head on Gutted, head off Gutted, head and tail off Gill on or gill off |
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Pacific Salmon |
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Pacific Salmon |
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Sea Trout |
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Herring was once one of the most commercial fish. “The Silver treasure of the sea”, were significant item in the diet of people in the old days. Herring are small.filter-feeding fish with excellent hearing. The fish is bluesh green. A small salt-water fish related to the shad alewife sardine and the freshwater cisco. Herring is often pickled smoked and dressed in numerous sauces. |
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Mackerel a long, slender saltwater fish. The flesh is firm and fatty, with a distinctive savory flavor. The most popular mackerel is the king mackerel, also known as “the Kingfish”. |
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For request for product specifications, please write an E-Mail to our Asia office by clicking here.
Please include in your E-Mail the following information:
- Name
- Mobile telephone number
- Landline telephone number
- Business address
- Additional information about your company, which will help us understand your service needs.
We will then have somebody from our office contact you to reply to your queries, and send you our business address related to this segment of our business.
To go to the Contact Us page now, please click here.
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